Grease Trap Servicing Across Kent, Surrey, Sussex, Essex & London
Grease trap servicing, FOG (fat, oil and grease) removal and kitchen drainage maintenance for restaurants, takeaways, pubs, hotels and food production sites across Kent, Surrey, Sussex, Essex & London.
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What we offer
FOG is the single biggest cause of commercial drain failure
Fat, oil and grease (FOG) is the number-one cause of blockage in commercial kitchen drainage. Cooled cooking fat congeals on pipe walls, captures everything else passing through and slowly narrows the bore until even a normal washing-up load tips the drain into a blockage. The right approach is twofold: a properly serviced grease trap to capture FOG before it enters the drainage, and scheduled drainage jetting to keep the run downstream clean.
Call2Drain services grease traps across Kent, Surrey, Sussex, Essex & London on monthly, bi-monthly or quarterly schedules depending on the volume of food prep on site. Each service includes physically lifting the trap contents, jetting the chamber and outlet, and confirming the float and baffle are functioning correctly.
For sites where the trap is overwhelmed - usually because the kitchen has grown faster than the original trap was sized for - we can advise on upsizing or supplementing with a passive separator or biological dosing system. Most issues can be solved at a fraction of the cost of replacing the trap altogether.
Scheduled servicing
Commercial kitchens
FOG is the single biggest cause of commercial drain failure
Fat, oil and grease cool and congeal on pipe walls, catch everything else passing through and slowly narrow the bore until a normal washing-up load tips the drain into a blockage. A properly serviced grease trap captures FOG before it reaches the drainage, and scheduled jetting keeps the run downstream clear.
We service grease traps for restaurants, takeaways, pubs and hotels across Kent, Surrey, Sussex, Essex & London on monthly, bi-monthly or quarterly schedules. Each visit lifts the trap contents, jets the chamber and outlet, and confirms the float and baffle are working — with the waste transfer documentation insurers and environmental health expect.
- Monthly, bi-monthly or quarterly schedules
- Jetting of the chamber and outlet on every visit
- Float and baffle inspection and reset
- Trade-effluent compliance advice and documentation
How it works
How a grease trap service works
Empty and clean
Remove FOG and solid waste from the trap. Jet the chamber walls and outlet.
Check and reset
Inspect the float, baffle and seals. Confirm the trap is sealing properly before refilling.
Document
Waste transfer note issued. Next visit booked if on a contract schedule.
FAQs
Common questions
How often should a grease trap be serviced?
Depends on covers per day and food type. Busy restaurants typically need monthly; lighter sites can stretch to quarterly.
Will my insurance cover blockages from FOG?
Most commercial policies exclude blockages caused by failed grease management. A documented service schedule is what insurers expect.
Can you handle out-of-hours visits?
Yes. Evening and early-morning slots are routine - we work around your service hours so the kitchen does not lose covers.
Coverage
Grease Trap Services across Kent, Surrey, Sussex, Essex & London
Ready to book?
Book grease trap servicing in Kent, Surrey, Sussex, Essex & London
Call 01892 571 555 for a fixed-price grease trap service. Scheduled contracts with reminder emails and full documentation.
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